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Cookie Dough Recipe

This classic Cookie Dough recipe brings back fond childhood memories and is a beloved favorite for many. Whether you’re sneaking a spoonful from the bowl or baking a fresh batch of cookies, cookie dough is always a delight. In this article, we will delve into the history of cookie dough, provide a comprehensive recipe, and share some similar recipes to satisfy your sweet tooth.

A Brief History of Cookie Dough:

Cookie dough, in its raw form, has been enjoyed for decades. The origins of cookies trace back to Persia in the 7th century AD, when they were among the first to use sugar. As cookies evolved and spread to Europe, and eventually America, so did the love for the dough itself. In the 1980s, raw cookie dough started to gain popularity as a stand-alone treat, thanks to brands like Ben & Jerry’s introducing cookie dough ice cream. Today, cookie dough is enjoyed in various forms, from raw to baked, in ice creams, and even as a base for other desserts.

Cookie Dough Recipe

Pinklady

Cookie dough, in its raw form, has been enjoyed for decades. The origins of cookies trace back to Persia in the 7th century AD, where they were among the first to use sugar. As cookies evolved and spread to Europe, and eventually America, so did the love for the dough itself.

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Prep Time 15

Course Snack

Cuisine Persia

Servings 24 Cookies

Calories 200 kcal

Equipment

Mixing bowls
Electric mixer (or hand mixer)
Measuring cups and spoons
Rubber spatula
Baking sheets (if baking cookies)
Parchment paper (if baking cookies)

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips

Instructions

Prepare Your Ingredients:
Measure out all the ingredients and have them ready. Ensure the butter is softened to room temperature for easy mixing.
Mix the Wet Ingredients:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.Add the eggs one at a time, beating well after each addition.Mix in the vanilla extract.
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. The dough should be thick and well combined.
Add the Chocolate Chips:
Gently fold in the chocolate chips with a rubber spatula until evenly distributed throughout the dough.
Chill the Dough (Optional):
For firmer dough that is easier to handle, chill it in the refrigerator for about 30 minutes. This step is optional but recommended.
Enjoy Raw or Bake (Optional):
To enjoy the cookie dough raw, simply scoop it into small portions and enjoy.To bake cookies, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Video

Keyword Cookie Dough Recipe

Similar Recipes:

If you love cookie dough, here are some other recipes you might enjoy:

– Brownie Batter:

A rich and fudgy alternative to cookie dough. It can be enjoyed raw or baked into delicious brownies.

– Peanut Butter Cookie Dough:

Swap out some of the flour for peanut butter to create a nutty, flavorful dough.

– Oatmeal Cookie Dough:

Add rolled oats and a touch of cinnamon for a hearty and comforting treat.

– Edible Cookie Dough:

A safe-to-eat raw cookie dough made without eggs and using heat-treated flour to avoid any health risks.

– Sugar Cookie Dough:

Frequently Asked Questions (FAQs) About Cookie Dough Recipe:

1. Is it safe for me to eat uncooked cookie dough?

Untreated flour and raw eggs are two ingredients in traditional uncooked cookie dough that increase the risk of foodborne illness. Use heat-treated flour and pasteurized eggs if you want to consume uncooked cookie dough without risk.

2. How should flour be heat-treated at home?

Place the flour onto a baking sheet and bake for approximately five minutes, or until the temperature hits 165°F (74°C), at 350°F (175°C). Before using, let it cool.

3. Is it possible to freeze cookie dough?

It is possible to freeze cookie dough. After scooping it into sections, freeze them on a baking sheet until solid, and then move them to a freezer bag or airtight container. You can freeze dough for up to three months.

4. How about something other than chocolate chips?

You can add candy bits, almonds, dried fruit, white chocolate chips, or chopped chocolate.

5. My cookies spread too much. Why is that?

It can be because you didn’t cool the dough or you used too much butter. Before baking, make sure your dough is firm, and if necessary, chill it.

6. How can I prepare cookie dough without gluten?

Use a gluten-free flour blend in place of the all-purpose flour. Make sure that every other component is free of gluten.

7. Can I substitute margarine for butter?

Yes, however, there can be a small difference in the flavor and texture. Because it tastes richer, butter is preferred.

In summary:

There are numerous ways to savor the delicious and adaptable delight known as cookie dough. Its traditional flavor will not disappoint, whether you like it raw or baked into cookies. You can make great cookie dough at home with this recipe, and you can even try out multiple versions to see which one you like best.

YouTube Video Credits:
Preppy Kitchen

Homemade Edible Cookie Dough Recipe

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