Buttermilk Ice Cream Recipe
This creamy treat is not only a perfect antidote to the scorching African heat but also a delightful dessert that will make your taste buds dance with joy. I
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups of heavy cream
- 1 cup of buttermilk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream and sugar. Whisk until the sugar dissolves completely.
- Add the buttermilk, vanilla extract, and a pinch of salt to the mixture. Mix until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze it for at least 4-6 hours or until it reaches your desired firmness.