Peach Ice Cream Recipe
Today, we're diving into the wonderful world of homemade peach ice cream. This sweet treat is not only a delightful way to beat the heat but also a perfect blend of fruity goodness and creamy indulgence.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Plastic wrap
- Freezer-safe container
Ingredients
- 4 ripe peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Start by placing your diced peaches in a bowl and sprinkle them with half of the granulated sugar. Toss them gently and let them sit for about 15-20 minutes until they release their juices.
- Using a blender or food processor, puree the peaches until smooth.
- In another mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar has completely dissolved.
- Combine the peach puree with the creamy mixture and mix well.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning. This typically takes about 20-25 minutes, resulting in a thick, creamy consistency.
- Transfer the churned ice cream into a freezer-safe container, cover it with plastic wrap, and seal it with a lid.
- Allow the ice cream to set in the freezer for at least 4-6 hours, or preferably overnight, to achieve the best texture.