Oven-Baked Drumsticks Recipe
Today, we're going to embark on a flavorful journey as we dive into the world of oven-baked drumsticks.
Equipment
- Baking sheet
- Wire rack
- Mixing bowl
- Aluminum foil
- Cooking spray
Ingredients
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet. Cover the baking sheet with aluminum foil and lightly coat the rack with cooking spray.
- In a mixing bowl, combine olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper. Mix until you have a flavorful seasoning blend.
- Pat the drumsticks dry with paper towels and then brush each one with the seasoning mixture, ensuring they're evenly coated.
- Arrange the drumsticks on the prepared wire rack, leaving some space between each to allow for even cooking.
- Bake in the preheated oven for 45-50 minutes, or until the drumsticks are golden brown and cooked through. Make sure the internal temperature of the chicken reaches 165°F (74°C).
- Once they're done, let them rest for a few minutes before serving. The result? Crispy, juicy, and incredibly delicious oven-baked drumsticks!