Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a timeless classic that has delighted palates around the world for generations. Originating from Switzerland, this dish has earned its place as a staple in French and European cuisine, thanks to its flavorful combination of tender chicken, savory ham, and gooey cheese.
Equipment
- Baking sheet
- Parchment paper
- Meat mallet or rolling pin
- Mixing bowls
- Whisk
- Cooking thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Toothpicks (to secure the chicken)
Instructions
- Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
- Place a chicken breast flat on a cutting board, then pound or roll it to a thickness of about 1/4 inch with a meat mallet or rolling pin.
- Add salt and pepper to the chicken breast to season it. Top the chicken breast with a piece of ham and a slice of Swiss cheese.
- Starting from one end of the chicken breast, carefully roll it up and use toothpicks to hold it in place so the filling stays in place.
- Proceed with the remaining chicken breasts in the same manner.Beat the eggs in a small basin. Mix the breadcrumbs and flour in another small bowl.Af
- After dipping each rolled chicken breast into the egg mixture, evenly coat it with the mixture of flour and breadcrumbs.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and the coating is golden brown.Remove the toothpicks before serving.