Air Fryer Salmon Recipe
Salmon—a superstar in the seafood world—has a rich history that spans continents. From the icy waters of Scandinavia to the Pacific Northwest, salmon has been cherished for its taste, versatility, and health benefits.
Equipment
- Air fryer: The star of this recipe.
- Aluminum Foil: To prevent sticking and aid cleanup.
- Instant-Read Thermometer: Your cooking companion.
Ingredients
- Salmon Fillets: Fresh or frozen, skin-on or skinless.
- Olive Oil: For a touch of richness.
- Seasonings: Garlic powder, paprika, salt, and pepper.
Instructions
- Preparation: Place aluminum foil in the air fryer basket or tray to prevent sticking.
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Cooking: Preheat the air fryer to 390°F (200°C) for 5 minutes.
- Arrange the seasoned salmon fillets in a single layer.
- Air fry for 10 minutes (adjust time for larger fillets).The salmon will caramelize on top and easily flake with a fork.
- Ensure the internal temperature reaches at least 145°F (63°C).
- Ready to Serve: Squeeze fresh lemon juice over the salmon for a vibrant flavor.