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Apple Crisp Without Oatmeal Recipe

Apple Crisp Without Oatmeal Recipe

Pinklady
Today, let's dive into the delectable world of apple crisp without oatmeal, a delightful variation of the classic dessert.
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Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking dish

Ingredients
  

  • 6 cups of thinly sliced, tart apples (such as Granny Smith)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • A pinch of salt

Instructions
 

  • Preheat and Prep:Preheat your oven to 350°F (175°C). Grease a baking dish.
  • Prepare the Apples:Peel, core, and thinly slice the apples. Place them evenly in the prepared baking dish.
  • Create the Crumbly Topping:In a bowl, combine flour, sugar, cinnamon, softened butter, and a pinch of salt. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
  • Top the Apples: Sprinkle the crumbly mixture evenly over the sliced apples, covering them entirely.
  • Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.

Video

Keyword Apple Crisp Without Oatmeal Recipe