Apple Pie Filling Recipe
Apple pie is a beloved dessert that has stood the test of time, delighting taste buds for generations. Originating from England, this recipe has evolved into a staple in many cuisines worldwide.
Equipment
- Large mixing bowl
- Peeler and knife
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking dish or pie crust
Ingredients
- 6 medium-sized apples (preferably Granny Smith or a mix of tart and sweet varieties)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Instructions
- Slice the apples into even pieces after peeling.
- Apple slices, flour, granulated sugar, brown sugar, nutmeg, cinnamon, salt, and lemon juice should all be combined in a pot.
- Stirring constantly, cook the mixture over medium heat for about 10 to 15 minutes, or until the filling thickens and the apples become soft.
- Take off the heat and thoroughly mix in the melted butter.
- Before using the filling in a pie, let it cool fully.
- You can also store it in the refrigerator for up to a week in an airtight container.