Au Jus Without Drippings Recipe
Today, we're diving into the delectable world of au jus – a classic sauce that adds richness and depth to your favorite dishes.
Equipment
- Saucepan
- Whisk
- Strainer
Ingredients
- 2 cups beef or vegetable broth
- 1/4 cup red wine (optional)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Base: In a saucepan, combine broth, red wine, soy sauce, minced garlic, thyme, salt, and pepper.
- Simmer to Perfection: Bring the mixture to a gentle simmer over medium heat. Let it simmer for 15-20 minutes, allowing the flavors to meld.
- Strain and Whisk: Strain the liquid to remove any solids. Return the strained liquid to the saucepan and whisk until well combined.
- Adjust Seasoning: Taste the au jus and adjust salt and pepper as needed. You can also add more soy sauce for depth.