Authentic Burrito Recipe
Today, we're diving into the world of authentic burritos—a culinary delight that transcends borders and tantalizes taste buds
Equipment
- Pans
- Spatulas
- Stove
Ingredients
- Flour tortillas
- Your choice of protein (beef, chicken, pork, or beans for a vegetarian option)
- Rice
- Black or pinto beans
- Fresh vegetables (lettuce, tomatoes, onions)
- Cheese (cheddar or Mexican blend)
- 1 cup sour cream
- Salsa
- Guacamole
Instructions
- Prepare the Filling: Cook your chosen protein, rice, and beans separately. Season them with your favorite spices for an extra kick.
- Build the Base: Warm the flour tortillas. Lay them flat and add a scoop of rice, followed by the protein and beans.
- Add Freshness: Pile on fresh vegetables, like crisp lettuce, juicy tomatoes, and finely chopped onions.
- Cheese, Please: Sprinkle a generous amount of cheese over the filling for that gooey goodness.
- Top it Off: Finish with dollops of sour cream, a drizzle of salsa, and a scoop of creamy guacamole.