Authentic Cuban Picadillo Recipe
Today, I'm going to guide you through the art of preparing an authentic Cuban Picadillo, a dish that not only tantalizes the taste buds but also carries a rich history from the heart of Cuba.
Equipment
- Large Skillet
- Wooden spoon
- Cutting board and knife
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup raisins
- 1/4 cup green olives, sliced
- 2 tbsp capers
- 1/2 cup tomato sauce
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Sauté the Aromatics:In a large skillet, sauté the chopped onions, bell peppers, and garlic until they become fragrant and translucent.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked.
- Spice it Up: Sprinkle in the cumin, cinnamon, salt, and pepper. Stir well to evenly distribute the spices.
- Add the Flavor Boosters: Incorporate the diced tomatoes, tomato sauce, raisins, olives, and capers. Let the mixture simmer, allowing the flavors to meld.
- Simmer to Perfection: Allow the picadillo to simmer on low heat for 15-20 minutes, ensuring that the ingredients harmonize to create a savory blend.
- Serve and Enjoy: Dish out the picadillo onto a plate, and savor the authentic flavors of Cuba. Pair it with rice, plantains, or your preferred side dish.