Authentic Menudo Recipe
Today, we're diving into the heartwarming world of authentic menudo – a dish that transcends borders and brings people together.
Equipment
- Large stockpot
- Cutting board and knife
- Wooden spoon
- Can opener
- Measuring cups and spoons
Ingredients
- 2 pounds tripe (cleaned and cut into bite-sized pieces)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cans hominy (drained and rinsed)
- 1 can diced tomatoes
- 1/4 cup chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- Garnishes: chopped cilantro, lime wedges, chopped green onions
Instructions
- Start by cleaning and preparing the tripe. Boil it for about 15-20 minutes to remove excess fat.
- In a large stockpot, sauté onions and garlic until golden brown.
- Add tripe, hominy, diced tomatoes, chili powder, oregano, salt, and pepper.
- Pour enough water to cover the ingredients and bring the mixture to a boil.
- Reduce heat and simmer for 2-3 hours until the tripe is tender.
- Serve hot, garnished with cilantro, lime wedges, and green onions.