Avocado Cream Pie Recipe
Today, we're diving into the world of flavors with a delectable treat that'll have your taste buds dancing – the Avocado Cream Pie.
Equipment
- Mixing bowls
- Blender or food processor
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 2 ripe avocados
- 1 pre-made graham cracker pie crust
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Start by scooping out the flesh of those ripe avocados into a mixing bowl. Mash them up until they're smooth and creamy.
- Gradually stir in the sweetened condensed milk, fresh lime juice, vanilla extract, and that pinch of salt. Mix it all together until it's velvety and well combined.
- Pour the avocado mixture into the pre-made graham cracker pie crust. Smooth out the top with a spatula, making it as picturesque as your favorite Instagram post.
- Pop the pie into the fridge and let it chill for at least 2 hours, or until it sets nicely.