Baked Beans Recipe
Today, let's embark on a flavorful journey into the heartwarming world of baked beans. This classic dish has roots that trace back to ancient times, adding a rich tapestry of flavors to our culinary heritage.
Equipment
- Large bowl
- Pot
- Baking dish
Ingredients
- 2 cups dried navy beans
- 1 large onion, finely chopped
- 1/2 cup molasses
- 1/3 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 6 cups water
Instructions
- Rinse the navy beans and soak them overnight in a large bowl.
- Preheat your oven to 325°F (163°C).
- Drain and rinse the soaked beans. Place them in a pot, cover with water, and bring to a boil. Simmer for 30 minutes, then drain.
- In a bowl, mix molasses, brown sugar, ketchup, Dijon mustard, salt, pepper, and ground cloves.
- In a baking dish, layer the partially cooked beans and chopped onions. Pour the sauce over them and stir. Cover the dish and bake for 3-4 hours.
- Uncover and bake for an additional 30 minutes until the sauce thickens. Serve this comforting dish with your favorite sides.