Baked Brie Recipe
Originating from France, baked brie is a delectable dish that has gained worldwide popularity for its creamy texture and savory flavor.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
Ingredients
- 1 wheel of brie cheese (8-10 ounces)
- 1/4 cup honey
- 1/4 cup chopped nuts (such as almonds or pecans)
- 1/4 cup dried fruits (apricots, cranberries, or figs)
- 1 sheet of puff pastry, thawed
- 1 egg (beaten, for egg wash)
- Optional: fresh herbs for garnish
Instructions
- Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
- Using a floured surface, roll out the puff pastry sheet to the desired size for your brie wheel.
- The center of the pastry sheet should include the brie wheel.Evenly cover the top of the brie with honey.
- Over the honey, scatter the chopped nuts and dried fruits.Seal the brie completely by folding the puff pastry edges over it.
- To give the pastry a golden sheen, brush it with beaten egg. Bake for 20 minutes in a preheated oven, or until the cheese is oozy and the crust is golden brown.
- To serve, let it cool somewhat. If desired, garnish with fresh herbs.