Baked Onion Rings Recipe
Today, we're diving into the wonderful world of crispy goodness with a delightful recipe that will have your taste buds dancing – Baked Onion Rings!
Equipment
- Baking sheet
- Wire rack
- Bowls for dipping
Ingredients
- 2 large onions (sweet onions work wonders)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil for baking
Instructions
- 1. Preheat the Oven:Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet.
- 2. Slice and Soak: Peel the onions and slice them into rings. Soak the rings in buttermilk for at least 30 minutes. This step adds a delightful tanginess.
- 3. Prepare the Coating:In a bowl, mix flour, paprika, garlic powder, salt, and pepper. This blend creates the perfect seasoned coating for our rings.
- 4. Coat and Arrange: Dredge each soaked ring in the flour mixture, ensuring a thorough coating. Place them on the wire rack, giving them space for proper crisping.
- 5. Bake to Perfection:Lightly spray the rings with cooking spray or brush with olive oil. Bake for 20-25 minutes, turning halfway through, until they achieve a beautiful golden brown.
- 6. Serve and Enjoy: Once golden and crisp, serve your baked onion rings hot. The crunchy exterior and sweet onion inside will have everyone coming back for more.