Banana Nut Bread Recipe
Banana nut bread is a beloved classic that has stood the test of time. Originating from the United States in the 1930s, this delightful treat has been a staple in households around the world ever since.
Equipment
- Mixing bowl
- Fork or potato masher
- Loaf pan
- Spatula
- Wire rack
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture and stir until evenly combined.
- Gradually add the flour, stirring until just incorporated. Be careful not to overmix.
- If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana nut bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.