Banana Pudding Recipe
Today, let's embark on a delightful journey into the world of banana pudding, a timeless dessert loved by many.
Equipment
- Medium-sized saucepan
- Whisk
- Mixing bowls
- Baking dish
- Plastic wrap
Ingredients
- 2 cups of vanilla wafers
- 4 ripe bananas, sliced
- 1 1/2 cups of sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 4 large egg yolks
- 2 cups of whole milk
- 1 teaspoon of vanilla extract
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a medium saucepan, whisk together sugar, flour, and salt.
- In a separate bowl, beat the egg yolks and gradually add milk, ensuring a smooth consistency.
- Combine the egg mixture with the dry ingredients in the saucepan and cook over medium heat until the mixture thickens.
- Remove from heat and add vanilla extract, stirring until well incorporated.
- Create layers in your baking dish: start with a base of vanilla wafers, followed by a layer of sliced bananas, and pour a portion of the custard over them.
- Repeat the layers until you've used all the ingredients, finishing with a layer of custard on top.
- Bake in the preheated oven for approximately 15-20 minutes or until golden brown.
- Allow the pudding to cool, then refrigerate for at least 4 hours or overnight for optimal flavor.