Beef And Broccoli Recipe
Today, we're diving into the delectable world of Beef and Broccoli, a dish that not only satisfies your taste buds but also brings together a perfect balance of protein and greens.
Equipment
- Wok or skillet
- Mixing bowls
- Cutting board and knife
Ingredients
- 1 pound of thinly sliced beef (flank steak or sirloin works best)
- 2 cups of fresh broccoli florets
- 1/2 cup of soy sauce
- 1/4 cup of oyster sauce
- 3 tablespoons of hoisin sauce
- 2 tablespoons of cornstarch
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, combine soy sauce, oyster sauce, hoisin sauce, minced garlic, and grated ginger.
- Toss the thinly sliced beef in the marinade, ensuring each piece is well coated.
- Allow it to marinate for at least 30 minutes.
- Mix cornstarch with water to create a slurry.
- Combine the slurry with the remaining marinade to create a thick sauce.
- Heat vegetable oil in a wok or skillet over medium-high heat.
- Stir-fry marinated beef until browned.
- Remove and set aside. Stir-fry broccoli until tender yet crisp.
- Reintroduce the beef to the wok and pour in the sauce. Toss everything together until well-coated and heated through.
- Sprinkle sesame seeds and chopped green onions for a burst of freshness. Serve over steamed rice or noodles.