Belgian Waffle Recipe
Belgian waffles, with their crispy exterior and fluffy interior, have become a breakfast staple loved worldwide.
Equipment
- Belgian waffle maker
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your Belgian waffle maker according to manufacturer instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat egg yolks and gradually add milk, melted butter, and vanilla extract, whisking until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- In a separate clean bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until just incorporated.
- Pour the batter onto the preheated waffle maker and cook according to manufacturer instructions until golden brown and crispy.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.