Bisquick Pancake Recipe
Today, let's dive into the delightful world of Bisquick pancakes. Originating from the United States, this iconic recipe has become a breakfast favorite worldwide.
Equipment
- Mixing bowl
- Whisk
- Griddle or non-stick skillet
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, combine the Bisquick mix, milk, eggs, and vanilla extract.
- Whisk the ingredients until a smooth batter forms.
- Heat a griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.