Black Beans Recipe
Originating from the heart of Latin America, black beans have a rich history and a delightful taste that has made them a staple in many cuisines worldwide.
Equipment
- Large pot
- Colander
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 cup dried black beans
- 4 cups water (for soaking)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- After giving the dried black beans a quick rinse in cold water, transfer them to a big dish. Let them soak for at least eight hours or overnight, covered with water.
- Drain and give the beans another rinse after soaking. Put them in a big pot and add fresh water to cover.
- After bringing the beans to a boil, lower the heat, and simmer them until they are soft, about 1 hour
- .Heat the olive oil in a separate pan over medium heat. Add the diced bell pepper, minced garlic, and chopped onion. Simmer until tender.
- Stir thoroughly after adding the paprika, cumin powder, salt, and pepper to the onion mixture.
- After the beans are cooked, toss up the onion mixture and add it to the saucepan of beans. Give it time to simmer.