Bloody Mary Recipe
Today, let's dive into the vibrant world of Bloody Mary, a cocktail that's as iconic as it is delicious.
Equipment
- Cocktail shaker
- a strainer
- Highball glass
Ingredients
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz fresh lemon juice
- 1 dash Worcestershire sauce
- A pinch of salt and pepper
- Celery salt for rimming the glass
- Garnishes: celery stalk, lemon wedge, and olives
Instructions
- Rim the glass: Run a lemon wedge along the rim and dip it in celery salt for an extra kick.
- Mix the base: In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, salt, and pepper.
- Shake it up: Shake the mixture with ice for about 15 seconds to achieve the perfect chill.
- Strain and garnish: Strain the mix into the prepared glass and garnish with celery, lemon, and olives.