Blue Cheese Dressing Recipe
Blue cheese dressing originated in the United States in the early 20th century. It gained popularity as a dressing for salads and a dip for crudités and buffalo wings. The distinct flavor of blue cheese, combined with creamy ingredients, created a unique taste that quickly became a favorite in American cuisine.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Storage container with a lid
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:Measure out all the ingredients.Crumble the blue cheese if it’s not pre-crumbled.
- Mix the Base:In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk.Whisk until the mixture is smooth and well combined.
- Add the Flavorings:Add the lemon juice, Worcestershire sauce, and garlic powder to the mixture.Whisk again to incorporate these ingredients.
- Incorporate the Blue Cheese:Gently fold in the crumbled blue cheese.Mix until the cheese is evenly distributed throughout the dressing.
- Season and Adjust:Taste the dressing and add salt and pepper as needed.Adjust any other seasonings to taste.
- Store and Chill:Transfer the dressing to a storage container with a lid.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.