Bok Choy Recipe
Originating from China, bok choy, also known as Chinese cabbage, has made its way into kitchens worldwide for its unique flavor and incredible health benefits.
Equipment
- Large skillet or wok
- Knife
- Cutting board
- Measuring spoons
Ingredients
- 4 heads of bok choy
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Optional: chili flakes for added heat
Instructions
- Wash the bok choy thoroughly under cold running water and pat dry with a clean kitchen towel.
- Cut off the ends of the bok choy and separate the leaves.
- Heat olive oil in a large skillet or wok over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the bok choy leaves to the skillet and stir-fry for 3-4 minutes until wilted.
- Drizzle soy sauce and sesame oil over the bok choy and toss to coat evenly.
- Season with salt, pepper, and chili flakes if desired.
- Cook for an additional 2-3 minutes, then remove from heat.
- Serve hot as a delicious side dish to your favorite Asian-inspired meal.