• Preheat your oven to 350°F (175°C) and grease the cake pans.
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
• Divide the batter evenly between the prepared pans and smooth the tops.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Creating the Creamy Custard:

• In a saucepan, heat the milk until it's just about to boil. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
• Gradually pour the hot milk into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a custard.
• Remove from heat, stir in the vanilla extract, and allow the custard to cool.

Assembling Your Masterpiece:

• Place one cake layer on a serving plate and spread the cooled custard evenly over it.

  Top with the second cake layer.

Chocolate Glaze Magic:

• In a saucepan, heat the heavy cream until it's almost boiling.Remove from heat and stir in the chocolate chips and butter until smooth and glossy.Po
• Pour the warm glaze over the cake, allowing it to drip down the sides.