Brisket Recipe
Brisket, a savory and succulent dish, has a rich history rooted in various culinary traditions.
Equipment
- Dutch oven or roasting pan
- Oven
Ingredients
- 1 beef brisket (approximately 4-6 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- Assorted vegetables (carrots, potatoes) for roasting
Instructions
- Preheat your oven to 325°F (163°C).
- Season the brisket with salt and pepper.
- Heat olive oil in a large Dutch oven and sear the brisket on all sides until browned.
- Add sliced onions and minced garlic, cooking until softened.
- Pour in beef broth, red wine, and add tomato paste. Stir well.
- Place bay leaves and the seared brisket back into the pot.
- Cover and roast in the oven for about 3-4 hours or until fork-tender.
- Add vegetables for the last hour of cooking.
- Allow the brisket to rest before slicing.