Broccoli Cauliflower Salad Recipe
Today, we're diving into the world of delicious and nutritious salads with a focus on the vibrant and refreshing Broccoli Cauliflower Salad.
Equipment
- A cutting board and a sharp knife
- A large mixing bowl
- Measuring cups and spoons
- A whisk for the dressing
- A serving platter or bowl
Ingredients
- 2 cups of fresh broccoli florets
- 2 cups of fresh cauliflower florets
- 1/2 cup of red onion, finely chopped
- 1/2 cup of raisins
- 1/2 cup of sunflower seeds
- 1/2 cup of crispy bacon bits (optional)
- 1 cup of mayonnaise
- 1/4 cup of white sugar
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
Instructions
- Start by washing the broccoli and cauliflower florets thoroughly under cold running water. Drain them well.
- Chop the broccoli and cauliflower into bite-sized pieces and place them in a large mixing bowl.
- Add the finely chopped red onion, raisins, sunflower seeds, and crispy bacon bits (if using) to the bowl.
- In a separate bowl, prepare the dressing by whisking together the mayonnaise, white sugar, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss everything together until the veggies are well coated.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Once chilled, transfer the salad to a serving platter or bowl.