Buttermilk Pancake Recipe
Buttermilk pancakes are a breakfast classic that transcends borders and brings joy to tables around the world.
Equipment
- Mixing bowls
- Whisk
- Griddle or non-stick skillet
- Ladle or measuring cup
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for greasing the pan
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and add the buttermilk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Preheat your griddle or skillet over medium heat and lightly coat with cooking spray or butter.
- Ladle the batter onto the griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown
- Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.