Buttermilk Pie Recipe
Buttermilk pie dates back to the early American settlers, particularly in the Southern United States. Early recipes used leftover buttermilk from the butter-churning process, making it an economical choice for home bakers.
Equipment
- 9-inch pie pan
- Mixing bowls
- Whisk
- Measuring spoons
- Measuring cups
- Oven
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg (optional)
- ¼ cup unsalted butter, melted
Instructions
- Preheat the OvenStart by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly and cook through.
- Prepare the Pie CrustIf you are using a store-bought pie crust, place it into your 9-inch pie pan. If you’re making your own pie crust, roll it out and fit it into the pie pan. You can also pre-bake the crust for 5–7 minutes if you like a crispier base, but this step is optional.
- Mix the FillingIn a large mixing bowl, whisk together the sugar, eggs, flour, vanilla extract, and salt. Make sure everything is well combined. Once that’s done, add the buttermilk and melted butter to the mixture. Continue to whisk until the batter is smooth and uniform.
- Add the Nutmeg (Optional)If you want to add a bit of spice to your buttermilk pie, sprinkle in ½ teaspoon of ground nutmeg. It enhances the flavor and adds a warm, aromatic touch to the pie.
- Pour the Filling into the CrustCarefully pour the buttermilk filling into the prepared pie crust. Be sure to do this slowly to avoid spilling.
- Bake the PiePlace the pie in the preheated oven and bake for 45–50 minutes. The pie is done when the center is set but slightly jiggles when shaken. It should turn golden brown around the edges. If the crust is browning too quickly, cover the edges with foil and continue baking.
- Cool and ServeOnce baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. The pie will firm up as it cools. Once cooled, slice, serve, and enjoy!