Butterscotch Haystacks Recipe
Get ready to embark on a delightful culinary journey as we explore the delectable world of Butterscotch Haystacks.
Equipment
- Mixing bowls
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Ingredients
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- 3 cups chow mein noodles
- 1 cup peanuts (optional for extra crunch)
Instructions
- In a saucepan over low heat, melt the butterscotch chips and peanut butter, stirring until smooth.
- Remove from heat and gently fold in the chow mein noodles and peanuts until well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming haystack shapes.
- Allow the haystacks to cool and set for about 1-2 hours.