Butterscotch Pie Recipe
Get ready to embark on a sweet culinary journey as we dive into the world of Butterscotch Pie.
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- Spatula
- Pie dish
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup heavy cream
- 1 cup brown sugar (packed)
- ½ cup unsalted butter
- ¼ cup cornstarch
- ¼ teaspoon salt
- 3 large egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Filling:In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until it dissolves and starts bubbling. Gradually add the milk and cream while stirring continuously. In a separate bowl, whisk the egg yolks, cornstarch, and salt until smooth. Slowly pour the egg mixture into the saucepan while whisking constantly.
- Cook to Perfection:Continue cooking the mixture over medium heat, stirring gently, until it thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the filling cool slightly.
- Into the Pie Crust:Pour the luscious butterscotch filling into the pre-made pie crust, spreading it evenly. Smooth the top with a spatula.
- Chill and Serve:Cover the pie with plastic wrap, making sure it touches the surface to prevent a skin from forming. Refrigerate for at least 4 hours or until set. Once chilled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.