Cabbage Egg Sandwich Recipe
While sandwiches have been a staple in global cuisine for centuries, the cabbage egg sandwich is a more recent culinary innovation.
Equipment
- Medium mixing bowl
- Whisk or fork
- Non-stick frying pan or skillet
- Spatula
- Bread knife (optional for trimming crusts)
Ingredients
- 4 slices of whole-grain bread (or bread of choice)
- 1 cup shredded cabbage
- 2 large eggs
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon Dijon mustard (optional)
- 1/4 cup grated cheese (cheddar or mozzarella recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Egg and Cabbage MixtureIn a medium bowl, whisk the eggs until fully combined.Add the shredded cabbage, garlic powder, paprika, salt, and pepper. Mix well to coat the cabbage evenly with the egg mixture.
- Step 2: Cook the FillingHeat a non-stick frying pan over medium heat and add butter or oil.Pour the cabbage and egg mixture into the pan, spreading it evenly.Cook for about 3-4 minutes until the bottom sets and turns golden brown. Flip the mixture carefully using a spatula and cook the other side for another 2-3 minutes.Remove from heat and set aside.
- Step 3: Toast the BreadLightly butter one side of each slice of bread.Toast the bread slices in the same pan until golden brown on both sides.
- Step 4: Assemble the SandwichSpread mayonnaise and Dijon mustard on one side of each toasted slice (optional).Place half of the cabbage egg filling onto one slice of bread. Sprinkle grated cheese on top.Cover with another slice of bread. Repeat for the second sandwich.If desired, press the sandwich slightly in the pan for a melted, crispy finish.
- Step 5: Serve and EnjoyCut the sandwiches diagonally for easy handling.Serve hot with a side of fresh salad, fries, or your favorite dip.