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Cajun Seasoning Recipe

Cajun Seasoning Recipe

Pinklady
Cajun cuisine has its roots in the French-speaking Acadian people who settled in Louisiana in the 18th century. Influenced by French, Spanish, and African cuisines, Cajun cooking is known for its hearty, rustic dishes.
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Prep Time 10 minutes
Cuisine Acadian, Africa, American, French

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Airtight container for storage

Ingredients
  

  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 2 teaspoons salt
  • 2 teaspoons dried basil (optional)
  • 2 teaspoons dried parsley (optional)

Instructions
 

  • Measure the Spices:
    Gather all the spices and herbs listed in the ingredients.Use measuring spoons to accurately measure each ingredient.
  • Mix the Ingredients:
    In a small mixing bowl, combine the paprika, onion powder, garlic powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, salt, dried basil (if using), and dried parsley (if using).
  • Blend Thoroughly:
    Stir the spices together until they are well combined. Ensure that the mixture is evenly blended to achieve a consistent flavor.
  • Store the Seasoning:
    Transfer the blended Cajun seasoning into an airtight container. Label the container with the date and name of the seasoning.Store the seasoning in a cool, dry place. It can last for up to 6 months.
  • Use as Needed:
    Use your homemade Cajun seasoning to add flavor to various dishes. It's perfect for seasoning meats, seafood, vegetables, and even soups or stews.

Video

Keyword Cajun Seasoning Recipe