Cake Pops Recipe
Cake pops are delightful mini treats that have taken the dessert world by storm. Originating in the United States, these bite-sized wonders are a favorite at parties, gatherings, and even as sweet indulgences at home.
Equipment
- Mixing bowls
- Baking pan
- Parchment paper
- Cookie scoop or spoon
- Microwave-safe bowl
- Styrofoam block or cake pop stand
Ingredients
- 1 box of your favorite cake mix (plus ingredients listed on the box)
- 1 cup of frosting (homemade or store-bought)
- Candy melts or chocolate chips for coating
- Lollipop sticks
- Sprinkles or decorations (optional)
Instructions
- Follow the directions on the box to prepare the cake batter, then bake it in a pan that has been lined with parchment paper.
- Allow it to cool fully.Using a fork or your hands, finely crumble the cooled cake into crumbs.
- Mix the icing into the crumbs until the mixture resembles dough.Portion out the cake mixture and roll it into balls using a spoon or cookie scoop.
- As directed on the container, heat the chocolate chips or candy melts in a microwave-safe bowl.
- Each lollipop stick should be dipped into the molten chocolate before being inserted into the cake balls.
- Give them a few minutes to settle.Coat every cake pop entirely with molten chocolate by dipping it in it.
- Remove any extra chocolate by tapping. Adorn with sprinkles or other decorations while the chocolate is still wet.
- Place the cake pops upright in a styrofoam block or cake pop stand to set completely.