Carne Asada Recipe
Originating from Mexico, carne asada is a beloved dish known for its flavorful marinated grilled beef.
Equipment
- Grill or grill pan
- Mixing bowl
- Ziplock bag or airtight container for marinating
- Tongs
Ingredients
- 2 pounds flank or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine orange juice, lime juice, soy sauce, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper.
- Place the flank or skirt steak in a ziplock bag or airtight container and pour the marinade over it.
- Seal the bag or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard any excess marinade.
- Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
- Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings.