Ceviche Recipe
Ceviche, a dish born from the sun-kissed shores of Latin America, is a vibrant and refreshing addition to your culinary repertoire.
Equipment
- Sharp knife for cutting seafood
- Mixing bowl for marination
- Serving platter
Ingredients
- Fresh white fish fillets (like tilapia or sea bass)
- Fresh shrimp, peeled and deveined
- Limes for juicing
- Red onions, thinly sliced
- Fresh cilantro, chopped
- Cherry tomatoes, halved
- Jalapeño peppers, finely chopped
- Avocado, diced
- Salt and pepper to taste
Instructions
- Dice the fish and shrimp into bite-sized pieces.
- In a bowl, combine the seafood with lime juice, ensuring each piece is coated. Allow it to marinate for about 20-30 minutes.
- Add sliced red onions, chopped cilantro, halved cherry tomatoes, diced jalapeños, and avocado to the marinated seafood.
- Season the mixture with salt and pepper according to your taste.