Cheese Ball Recipe
Indulge in the creamy goodness of a classic cheese ball! This timeless appetizer has a rich history dating back to the early 1800s, with its origins believed to be in the United States.
Equipment
- Mixing bowl
- Spatula or wooden spoon
- Plastic wrap
- Serving platter
Ingredients
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Assorted crackers and vegetables for serving
Instructions
- In a large mixing bowl, combine shredded cheddar cheese, softened cream cheese, chopped green onions, chopped nuts, Worcestershire sauce, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
- Use a spatula or wooden spoon to thoroughly mix all the ingredients until well combined.
- Shape the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate the cheese ball for at least 1 hour to allow it to firm up and flavors to meld.
- Before serving, remove the cheese ball from the refrigerator and unwrap it.
- Roll the cheese ball in additional chopped nuts or herbs for garnish, if desired.
- Serve the cheese ball with assorted crackers, sliced baguette, and fresh vegetables for dipping.