Cheese Potatoes Recipe
Originating from the heart of America's Midwest, cheese potatoes have carved a niche in comfort food enthusiasts' hearts worldwide.
Equipment
- Oven
- Baking dish
- Mixing bowl
- Potato peeler
- Knife
- Grater
Ingredients
- 4 large potatoes (russet or Yukon Gold)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.Peel and thinly slice the potatoes.
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, melted butter, chopped green onions, salt, and pepper.
- Layer half of the sliced potatoes in the greased baking dish. Spread half of the cheese mixture evenly over the potatoes.
- Repeat with the remaining potatoes and cheese mixture, creating layers. Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.