Cheong Fun Recipe
Today let's embark on a delightful culinary journey exploring the world of Cheong Fun, a delectable dish with roots in the heart of Asia.
Equipment
- Steamer
- Cheong Fun steaming tray or a shallow dish
- Muslin cloth or cheesecloth
Ingredients
- Rice flour
- Water
- Salt
- Vegetable oil
- Soy sauce
- Sesame oil
- Scallions (optional)
- Shrimp or char siu (Chinese barbecue pork) for filling (optional)
Instructions
- In a bowl, mix rice flour, water, salt, and a dash of vegetable oil to create a smooth batter.
- Pour the batter onto a greased shallow dish or Cheong Fun steaming tray.
- Steam the batter for about 15-20 minutes until it forms a thin, translucent sheet.
- Roll the cooked sheet with your desired filling, such as shrimp or char siu.
- Cut the rolled Cheong Fun into bite-sized pieces.