Chewy Brownies Recipe
Today, let's dive into the delightful world of chewy brownies, a sweet treat that has captured hearts across the globe.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Baking pan
- Parchment paper
- Spatula
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a mixing bowl, melt the butter and stir in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips to ensure a gooey chocolatey goodness.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the pan before slicing.