Chick-fil-A Sauce Recipe
Chick-fil-A sauce was accidentally created in the 1980s when a restaurant manager mixed barbecue sauce with honey mustard and ranch dressing. The result was a unique and delicious condiment that quickly gained popularity.
Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons barbecue sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- In a small mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of honey, 1 tablespoon of yellow mustard, and 1 tablespoon of Dijon mustard. These will form the creamy and tangy base of the sauce.
- Stir in 2 tablespoons of barbecue sauce. This gives the sauce its smoky flavor, which perfectly balances the sweetness of the honey.
- Add 2 teaspoons of lemon juice and 1/4 teaspoon of garlic powder. The lemon juice adds a bit of tanginess, while the garlic powder gives it some depth.
- Taste the sauce and add salt and pepper to your liking. You can also adjust the other ingredients if you want it sweeter, smokier, or tangier.
- Using a whisk or spoon, stir the mixture until it’s smooth and all ingredients are fully combined. The sauce should have a creamy consistency.
- You can serve your homemade Chick-fil-A sauce immediately, or store it in an airtight container in the refrigerator for up to a week. This makes it great for meal prep or casual snacking.