Chicken And Noodles Recipe
Chicken and noodles have been a staple in many cultures for centuries. Originating from European cuisine, this dish has evolved over time, with each region adding its unique twist. In the United States, chicken and noodles became particularly popular during the Great Depression, as it was an affordable and filling meal. Today, it's a beloved comfort food enjoyed by people of all ages.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onions are translucent.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the egg noodles to the pot and cook according to the package instructions, usually about 8-10 minutes, or until the noodles are al dente.
- Stir in the shredded chicken, dried thyme, and dried rosemary. Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld together.
- Taste the soup and season with salt and pepper as needed. If desired, add a sprinkle of fresh parsley for added flavor and color.
- Ladle the chicken and noodles into bowls and serve hot. Enjoy your delicious and comforting meal!