Chicken And Rice Recipe
Hey there food lovers, let's dive into a classic and comforting dish like chicken and rice.
Equipment
- Large skillet or pan
- Wooden spoon or spatula
- Saucepan
- Oven-safe dish (optional for baked versions)
Ingredients
- 2 cups of long-grain rice
- 1.5 lbs of boneless, skinless chicken thighs
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 cups of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare the Rice:Rinse the rice thoroughly and set aside.In a saucepan, heat olive oil and sauté half of the chopped onions and garlic until fragrant. Next, add the rice, stirring to coat each grain with the aromatic mixture.
- Cook the Chicken:In a large skillet, brown the chicken thighs on both sides. Season with salt and pepper. Once golden, remove the chicken and set aside.
- Create the Base:In the same skillet, sauté the remaining onions and garlic until softened.Add mixed vegetables and continue cooking until they are tender.
- Combine and Simmer:Return the chicken to the skillet.Pour in the chicken broth, allowing the flavors to meld.Simmer until the chicken is cooked through, and the rice is tender.