Chicken Quesadilla Recipe
Originating from Mexico, chicken quesadillas have become a beloved dish worldwide for their flavorful combination of tender chicken, melted cheese, and warm tortillas.
Equipment
- Skillet or frying pan
- Spatula
- Cooking spray or oil
- Cutting board and knife
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 small onion, diced
- 1 bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Heat a skillet over medium heat and add a small amount of olive oil or cooking spray.
- Add diced onions and bell peppers to the skillet and sauté until softened, about 3-4 minutes.
- Add the cooked, shredded chicken to the skillet and season with chili powder, cumin, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.
- Place a flour tortilla on a clean surface and sprinkle a layer of shredded cheese on one half of the tortilla.
- Spoon a portion of the chicken mixture on top of the cheese layer.
- Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Repeat the process with the remaining tortillas and filling.
- Heat a separate skillet over medium heat and lightly coat with cooking spray or oil.
- Place the filled tortillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy, and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing into wedges.
- Serve hot with your favorite toppings such as salsa, sour cream, guacamole, or chopped cilantro.