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Chicken Tots Recipe

Chicken Tots Recipe

Pinklady
The concept of chicken tots is relatively modern, inspired by the popularity of tater tots and chicken nuggets. These two beloved foods combine crispy, golden textures with savory flavors, making them staples in comfort food culture.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Baking sheet or frying pan
  • Food processor (optional)
  • Parchment paper (if baking)
  • Measuring cups and spoons
  • Tongs or spatula
  • Wire rack (optional, for cooling)

Ingredients
  

  • 2 cups of cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup of breadcrumbs (panko or regular)
  • ½ cup of grated Parmesan cheese
  • 1 large egg
  • ¼ cup of mayonnaise
  • 2 cloves of garlic, minced
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • ¼ cup of chopped fresh parsley (optional)
  • Cooking spray or oil (for frying or baking)

Instructions
 

  • Prepare the Chicken
    If you’re not using pre-cooked chicken, boil or bake chicken breasts until fully cooked, then shred them using two forks or a food processor.
  • Mix the Ingredients
    In a large mixing bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, egg, mayonnaise, garlic, onion powder, smoked paprika, salt, and black pepper. Add parsley for extra flavor if desired.
    Mix well until all ingredients are evenly combined.
  • Shape the Tots
    Take a tablespoon-sized portion of the mixture and roll it into a small tot shape (oval or cylindrical). Repeat until all the mixture is used.
  • Choose Your Cooking Method
    Baking:
    Preheat your oven to 400°F (200°C).
    Line a baking sheet with parchment paper and lightly spray it with cooking oil.
    Arrange the tots on the baking sheet, ensuring they’re not touching.
    Lightly spray the tots with oil for extra crispiness.
    Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
    Frying:
    Heat oil in a deep frying pan or pot to 350°F (175°C).
    Carefully drop the tots into the hot oil in small batches.
    Fry for 2-3 minutes or until golden brown.
    Use a slotted spoon to transfer the tots to a plate lined with paper towels to drain excess oil.
  • Serve and Enjoy
    Let the tots cool slightly before serving. Pair them with your favorite dips, such as ranch, ketchup, or honey mustard.

Video

Keyword Chicken Tots Recipe