Chicken Wings Recipe
Chicken wings are a culinary delight loved by many around the world. Originating in the United States in the 1960s, these crispy, flavorful bites have become a staple in restaurants, bars, and households globally.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Celery sticks and blue cheese dressing (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss until they are evenly coated with the sauce mixture.
- Place the wings on a baking sheet lined with parchment paper, making sure they are spaced apart to allow for even cooking.
- Bake the wings in the preheated oven for 45-50 minutes, or until they are crispy and golden brown, flipping halfway through cooking.
- Once the wings are cooked through, remove them from the oven and let them cool for a few minutes before serving.
- Serve the wings with celery sticks and blue cheese dressing on the side, if desired.