Chilaquiles Recipe
Originating from Mexico, chilaquiles is a beloved traditional dish that showcases the rich flavors and vibrant colors of Mexican cuisine. This versatile dish is perfect for breakfast, brunch, or even as a satisfying dinner option.
Equipment
- Skillet or frying pan
- Cooking utensils (spatula, spoon)
- Baking sheet (if baking tortillas for homemade chips)
- Oven (if baking tortillas)
- Mixing bowl
- Serving platter
Ingredients
- Corn tortillas (fresh or stale)
- Cooking oil (preferably vegetable or canola oil)
- Red or green salsa (homemade or store-bought)
- Eggs
- Optional toppings: shredded chicken, crumbled queso fresco, diced onions, chopped cilantro, sour cream, avocado slices, and lime wedges for garnish
Instructions
- Cut corn tortillas into triangles or strips to prepare the tortilla chips. You can also roast them until crispy in the oven.
- Cook Eggs: Depending on your taste, cook scrambled or fried eggs on a skillet.
- Tortilla chips should be sautéed by heating up some oil in a skillet and frying them until brown and crispy. Use paper towels to absorb surplus oil.
- Mix the ingredients together: Over the crisp tortilla chips on the skillet, drizzle salsa. Add the scrambled eggs and any additional toppings. Gently stir until everything is well combined and cooked.
- To serve, move the chilaquiles to a dish. Add other toppings, such as cheese, avocado, sour cream, onions, cilantro, and lime wedges, as garnish.