Chili Seasoning Recipe
Chili seasoning is a versatile and essential blend of spices that brings a delightful kick to your chili dishes. With its origins rooted in Mexican and Tex-Mex cuisines, chili seasoning has become a staple in many households, enhancing the flavor of not just chili but also soups, stews, and even roasted vegetables.
Equipment
- Measuring spoons
- Small mixing bowl
- Airtight container for storage
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Measure the Spices:Gather all the spices listed above and measure them accurately using measuring spoons. Place each spice into a small mixing bowl.
- Mix the Spices:Use a spoon or a small whisk to thoroughly combine all the spices. Make sure the mixture is uniform and well-blended.
- Store the Seasoning:Transfer the mixed spices into an airtight container. Label the container with the date and contents.
- Use the Seasoning:To use your homemade chili seasoning, add 2-3 tablespoons per pound of meat or per pot of chili, adjusting to taste. This blend is also great for seasoning roasted vegetables, soups, and stews.