Chipotle Chicken Recipe
Originating from Mexico, chipotle chicken is a flavorful and spicy dish that has gained popularity worldwide for its rich taste and simple preparation.
Equipment
- Mixing bowl
- Blender or food processor
- Grill or stovetop pan
- Tongs
- Meat thermometer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce (canned)
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- The chipotle peppers, minced garlic, olive oil, ground cumin, dried oregano, salt, and pepper should all be combined in a blender or food processor.
- Blend the marinade until it's smooth.
- Pour the chipotle marinade over the chicken breasts in a mixing bowl, making sure to coat them completely.
- Refrigerate the marinade for at least 30 minutes (marinating overnight can intensify the flavors).Turn the heat up to medium-high on your stovetop pan or grill. To keep it from sticking, lightly oil the grill or pan.
- The marinated chicken breasts should be cooked for 6–7 minutes on each side, or until a meat thermometer registers 165°F inside the chicken.
- After cooking, take the chicken off of the pan or grill and let it to rest for a few minutes before slicing.
- Garnish with fresh cilantro and serve hot with your choice of sides like rice, roasted vegetables, or a fresh salad.